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  2. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]

  3. Sommelier - Wikipedia

    en.wikipedia.org/wiki/Sommelier

    An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

  4. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Thoroughly tasting a wine involves perception of its array of taste and mouthfeel attributes, which involve the combination of textures, flavors, weight, and overall "structure". Following appreciation of its olfactory characteristics, the wine taster savors a wine by holding it in the mouth for a few seconds to saturate the taste buds. By ...

  5. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    Horizontal wine tasting A tasting of a group of wines from the same vintage or representing the same style of wine (such as all Pinot noirs from different wineries in a region), as opposed to a vertical tasting which involves of the same wine through different vintages. In a horizontal tasting, keeping wine variety or type and wine region the ...

  6. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    In this process the wine is drained into a secondary vessel, allowing the cap to settle to a bottom and loosen the seeds that are trapped in the pulps. As the wine drains, a filter captures the seeds and removes them from the wine. The wine is then returned the first vessel. Demi-muid A large oak barrel that holds 159 gallons (600 liters). In ...

  7. 'I have the best job in the world': What it takes to be a ...

    www.aol.com/article/2016/03/17/i-have-the-best...

    For the last 20 years, Tolley has held the title of Master Whiskey Taster, one of five people tasked with tasting the distillery's premium whiskey.

  8. List of wine professionals - Wikipedia

    en.wikipedia.org/wiki/List_of_wine_professionals

    Included are wine professionals at an elevated level compared with Wine writers, being authorities on wine tasting, having established rating systems or written reference works. Michael Broadbent, British wine critic, author and auctioneer Huon Hooke at Geelong wine show American wine critic Robert M. Parker Jr.

  9. Oenophilia - Wikipedia

    en.wikipedia.org/wiki/Oenophilia

    Oenophilia (/ ˌ iː n ə ˈ f ɪ l i ə / EE-nə-FIL-ee-ə; [1] from Greek for 'love of wine', see oinos and -philia), in the strictest sense, describes a disciplined devotion to wine, accompanying strict traditions of consumption and appreciation. In a general sense however, oenophilia simply refers to the enjoyment of wine, often by laymen.