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  2. Takuan - Wikipedia

    en.wikipedia.org/wiki/Takuan

    Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'), known as danmuji (단무지) in the context of Korean cuisine, [1] [2] is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono ('pickled

  3. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]

  4. Pickled carrot - Wikipedia

    en.wikipedia.org/wiki/Pickled_carrot

    Jars of pickled carrots and daikon. A pickled carrot is a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the carrots in an acidic solution or through souring by lacto-fermentation.

  5. Okazuya - Wikipedia

    en.wikipedia.org/wiki/Okazuya

    Namasu - pickled vegetables, typically thinly sliced cucumbers, carrots, and daikon; Shira ae - salad of mashed tofu and vegetables; Okara (unohana) - simmered soy bean pulp with vegetables; Kabocha - braised Japanese pumpkin nimono in sweetened soy sauce; Potato salad - potatoes mixed with vegetables in mayonnaise

  6. Braised Short Ribs with Daikon and Glass Noodles - AOL

    www.aol.com/food/recipes/braised-short-ribs...

    1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the vegetable oil. Season the ribs with salt and pepper and cook over moderately high heat, turning a few times, until ...

  7. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Cucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato; Cueritos – Pig skin, usually pickled in vinegar, and can be made with a spicy sauce; Curtido – Fermented cabbage relish from Central America; Pickled carrot – Carrot pickled in brine, vinegar, or other solution

  8. The power of Spam: How a canned meat went from wartime ... - AOL

    www.aol.com/news/power-spam-canned-meat-went...

    Hawaii residents weren’t choosing Spam over a “nice steak or a hamburger of a pork chop,” Laudan said. The other option was salted or dried meat. In comparison, Spam was “juicy and tasty ...

  9. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    ʻAwa (Piper methysticum, kava) is a traditional food among Hawaiians. Breadfruit, sweet potato, kava, and heʻe are associated with the four major Hawaiian gods: Kāne, Kū, Lono and Kanaloa. Popular condiments included paʻakai , ground kukui nut, limu , and ko which was used as both a sweet and a medicine.