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2. Loaded Potato Soup Is So Easy to Warm Up in a Slow Cooker - AOL

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   Pull out your slow cooker for this scrumptious potato soup recipe. It's perfect for cool fall and winter days. Top each bowl with crispy bacon and cheese!

3. The Secret to the Best Potato Soup - AOL

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   How To Make My Quick and Easy Potato Soup. For four servings, you’ll need: 2 tablespoons unsalted butter. 1 (30-ounce) bag frozen hash browns (shredded or cubed)

4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Get the Sweet Potato Rolls recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE ... soft, and full of honey and herby goat cheese. ... Get the French Onion Soup recipe. PHOTO: RYAN LIEBE; FOOD ...

5. Country Potato-and-Cabbage Soup Recipe - AOL - AOL.com

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   1. In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion and leek and cook over low heat until softened, 10 minutes.

6. Blue Cheese Potato Soup with Olive Tapenade Recipe - AOL

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   Pour the mixture into a large bowl. Repeat twice more with the remaining broth mixture. Return all of the puréed mixture to the saucepot. Stir in the vinegar and cheese. Increase the heat to medium. Cook for 5 minutes or until the mixture is hot and bubbling. Season as desired. 4. Divide the soup mixture among 12 serving bowls.

7. List of potato dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_dishes

   A potato soup with regional variations. Aligot: France: Made from melted cheese blended into mashed potatoes (often with some garlic). Aloo gobi: Indian subcontinent: A dish of cauliflower, potato and turmeric. It is sometimes prepared with additional spices. Aloo gosht: Indian subcontinent: Potatoes with meat, usually lamb or mutton, in a stew ...

8. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...

9. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

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   How to Thicken Soup with Instant Mashed Potato Flakes. Use 1 cup of instant mashed potato flakes per 4 to 5 cups of liquid. Whisk the potato flakes into the boiling broth and serve it right away ...