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  2. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Round, similar to fagottini, but also may use ravioli stuffing. A small square of pasta brought around the stuffing and twisted. Little sacks Sacchetti, sacchetini depending on size [9] Tortelli: Square sheet of pasta folded into a triangle or discus folded into half-circle, with both extremities subsequently joined to form a ring shape.

  3. Pastina - Wikipedia

    en.wikipedia.org/wiki/Pastina

    ' little pasta ') is a variety of pasta consisting of tiny pieces, typically of a round (irregular) shape with a diameter of about two millimetres (1 ⁄ 16 inch). [1] It is the smallest type of pasta produced. It is made of wheat flour and may also include egg. Pastina is a general term referring to many small shapes of pasta.

  4. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    Cellophane noodles Shrimp roe noodles Rice vermicelli. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation.

  5. 16 Types of Asian Noodles to Add to Your Pantry - AOL

    www.aol.com/16-types-asian-noodles-add-200000085...

    The world of Asian noodles is expansive—there are rice noodles and wheat noodles; flat, wide and round noodles; and noodles made from root vegetables, just to name a few. Whether you’re ...

  6. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    Ptitim is made by extruding dough through a round mold, before it is cut and toasted, giving it the uniform natural-grain-like shape [6] and its unique nutty flavor. [8] Unlike common types of pasta and couscous, ptitim was factory-made from the outset, and therefore is rarely seen home-made from scratch. The store-bought product is easy and ...

  7. Kluski - Wikipedia

    en.wikipedia.org/wiki/Kluski

    Kluski śląskie ("Silesian dumplings") are round, flattened dumplings with the size ranging from 3 centimeters to 5 centimeters, made from mashed potatoes, potato flour, and eggs. Usually served with gravy, their distinctive feature is a small hole or dimple [1] in the middle.

  8. Mixian (noodle) - Wikipedia

    en.wikipedia.org/wiki/Mixian_(noodle)

    These noodles are typically distinguished by their round shape, moderate thickness, and smooth, silky texture. They are normally used fresh and are commonly seen in stir-fry recipes, often served with rich broths and sauces. [1] Similar to glass noodles, rice noodles differ notably in texture.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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