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  2. 28 Easy, Cheesy Quesadilla Recipe Ideas the Whole Family Will ...

    www.aol.com/28-easy-cheesy-quesadilla-recipe...

    Chicken, Spinach and Ricotta Quesadillas. Time Commitment: 40 minutes. Why We Love It: crowd-pleaser, high protein. Ricotta adds an extra layer of creaminess to this freezer-friendly quesadilla ...

  3. Lighter Chicken Quesadillas Recipe - AOL

    www.aol.com/food/recipes/lighter-chicken-quesadillas

    Stir the soup, chili powder, cheese and chicken in a medium bowl. Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge.

  4. Barbeque Chicken Quesadillas Recipe - AOL

    www.aol.com/.../recipes/barbeque-chicken-quesadillas

    Preheat the oven to 200°F. Arrange the tortillas on a work surface and sprinkle half of the cheese over the bottom halves of the tortillas. Top with the chicken, chilies, and cilantro then ...

  5. Joanna Gaines Just Shared Her Family’s Recipe for Cheese Balls

    www.aol.com/joanna-gaines-just-shared-her...

    Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before ...

  6. Quesadilla - Wikipedia

    en.wikipedia.org/wiki/Quesadilla

    How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]

  7. Cheese ball (hors d'oeuvre) - Wikipedia

    en.wikipedia.org/wiki/Cheese_ball_(hors_d'oeuvre)

    A cheese ball is an American hors d'oeuvre that is a type of cheese spread. It first appeared in the 1940s, fell out of fashion, and then had a resurgence in popularity in the 21st century. It first appeared in the 1940s, fell out of fashion, and then had a resurgence in popularity in the 21st century.

  8. Sincronizada - Wikipedia

    en.wikipedia.org/wiki/Sincronizada

    The main difference between the real quesadilla and the sincronizadas is the obligatory inclusion of ham in the dish and the main ingredient used to make the tortilla (wheat flour instead of corn flour, masa harina). [5] A quesadilla is made of a single folded and filled flour tortilla, while the sincronizada is prepared like a sandwich.

  9. Open-Face Four-Cheese Quesadillas Recipe - AOL

    www.aol.com/food/recipes/open-face-four-cheese...

    Preheat the broiler and set a rack about 6 inches from the heat. Line a rimmed baking sheet with parchment paper and spread the tomatoes and poblanos on the sheet. Broil for 4 to 5 minutes ...

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