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2. Vino Nobile di Montepulciano - Wikipedia

   en.wikipedia.org/wiki/Vino_Nobile_di_Montepulciano

   A wine made from the Vino Nobile di Montepulciano DOCG. In a document dated 789, quoted by Emanuele Repetti in "Dizionario Geografico Fisico Storico della Toscana", the cleric Arnipert offers to the Church of San Silvestro in Lanciniano (Amiata area), farmland and a vineyard located in the Castello di Policiano; another document of 17 October 1350, also mentioned by Repetti, lays down the ...

3. Tuscan wine - Wikipedia

   en.wikipedia.org/wiki/Tuscan_wine

   A Vino Nobile di Montepulciano. The Vino Nobile di Montepulciano received its DOCG status shortly after Brunello di Montalcino, in 1980. The DOCG covers the red wine of the Montepulciano area. The wine received its name in the 17th century, when it was the favorite wine of the Tuscan nobility. Located in the southeastern region of Tuscany, the ...

4. Abruzzo wine region - Wikipedia

   en.wikipedia.org/wiki/Abruzzo_wine_region

   Montepulciano d'Abruzzo DOC – created in 1968 as a red/rosé wine only DOC that covers 7,500 hectares throughout Abruzzo. The wines are made from at least 85% Montepulciano with Sangiovese permitted up to 15%. In the sub-zones of Casauria and Terre dei Vestini the wines must be made from 100% Montepulciano. [5]

5. Montepulciano - Wikipedia

   en.wikipedia.org/wiki/Montepulciano

   Montepulciano (Italian: [ˌmontepulˈtʃaːno]) is a medieval and Renaissance hill town and comune in the Italian province of Siena in southern Tuscany.It sits high on a 605-metre (1,985 ft) limestone ridge, 13 kilometres (8 mi) east of Pienza, 70 kilometres (43 mi) southeast of Siena, 124 kilometres (77 mi) southeast of Florence, and 186 kilometres (116 mi) north of Rome by car.

6. Montepulciano (grape) - Wikipedia

   en.wikipedia.org/wiki/Montepulciano_(grape)

   Montepulciano (UK: / ˌ m ɒ n t eɪ p ʊ l ˈ tʃ ɑː n oʊ,-t ɪ p-/ MON-tay-puul-CHAH-noh, -⁠tih-, [1] Italian: [ˌmontepulˈtʃaːno]) is a red Italian wine grape variety that is most noted for being the primary grape behind the DOCG wines Colline Teramane Montepulciano d'Abruzzo and Offida Rosso; and the DOC wines Montepulciano d'Abruzzo, Rosso Conero, and Rosso Piceno Superiore.

7. Montepulciano d'Abruzzo - Wikipedia

   en.wikipedia.org/wiki/Montepulciano_d'Abruzzo

   Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. [1] Montepulciano d'Abruzzo was first classified as Denominazione di origine controllata (DOC) in 1968

8. Rosso di Montepulciano - Wikipedia

   en.wikipedia.org/?title=Rosso_di_Montepulciano&...

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9. Antinori - Wikipedia

   en.wikipedia.org/wiki/Antinori

   Tignanello - is a 47 hectare vineyard acquired in 1900 and gives its name to Antinori's most famous wine, designated a Vino da Tavola since the mid-1970s and IGT Toscana since the early 1990s. Since 1982, Tignanello has been made from 85% Sangiovese , 10% Cabernet Sauvignon and 5% Cabernet Franc .