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  2. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/corn-relish-roasted-peppers

    1 Spanish onion, finely diced; 2 tbsp ... about 3 minutes. Transfer the corn to the ice water; let cool. Drain the corn and pat dry. ... Ladle the corn relish into four 1-pint canning jars and ...

  3. Skillet Corn Bread with Corn Relish Recipe - AOL

    homepage.aol.com/.../skillet-corn-bread-corn-relish

    Add the liquid ingredients and the Corn Relish to the cornmeal mixture and stir with a spatula just until the batter is evenly moistened. 3. Scrape the batter into the hot skillet and spread it evenly. Bake in the center of the oven for about 35 minutes, until the corn bread is golden and a toothpick inserted into the center comes out clean.

  4. Corn relish - Wikipedia

    en.wikipedia.org/wiki/Corn_relish

    Corn relish The mixture is placed in glass canning jars and steamed for about 45 minutes in a pressure cooker . During the winter months, canned corn relish is taken from the pantry and opened at the table, given as a garnish or side dish to the typically meat-and-potatoes dinner fare, which in the South, was usually ham and boiled potatoes.

  5. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals; Using cracked or chipped jars

  6. 100 Canned, Frozen and Farm-Fresh Corn Recipes That Are ... - AOL

    www.aol.com/lifestyle/100-canned-frozen-farm...

    Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the summer though

  7. Pozole - Wikipedia

    en.wikipedia.org/wiki/Pozole

    Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.

  8. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/.../skillet-corn-bread-corn-relish

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  9. Creamed corn - Wikipedia

    en.wikipedia.org/wiki/Creamed_corn

    Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.