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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
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Many vegetables seen today in British cuisine such as cabbage, peas, and cherries, were also brought as crops by the Romans. [3] Traditional British dishes include full breakfast, roast dinner, fish and chips, toad in the hole and shepherd's pie. Traditional desserts include trifle, scones, apple pie, sticky toffee pudding and Victoria sponge cake.
A traditional British roast dinner wouldn't be complete without Yorkshire puddings filled with Bisto or homemade gravy. ... Christmas pudding is a traditional British dessert popular during the ...
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Perfect for the time-pressed cook, these four vintage British desserts require only a few ingredients and equally few steps to make. These vintage British desserts are fit for a queen Skip to main ...
Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened egg mixture, spread with jam and topped with meringue. [1] Similar recipes are called Monmouth Pudding and Manchester Pudding .
Pages in category "British confectionery" The following 100 pages are in this category, out of 100 total. This list may not reflect recent changes. A.
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