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2. Mortar and pestle - Wikipedia

   en.wikipedia.org/wiki/Mortar_and_pestle

   A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar (/ ˈ m ɔːr t ər /) is characteristically a bowl, typically made of hardwood, metal, ceramic, or hard stone such as granite.

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A juicer, similar in function to a lemon reamer, with an attached bowl. Operated by pressing the fruit against a fluted peak to release the juice into the bowl. Lobster pick: Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline

4. High-shear mixer - Wikipedia

   en.wikipedia.org/wiki/High-shear_mixer

   High-shear mixers are used in industry to produce standard mixtures of ingredients that do not naturally mix. When the total fluid is composed of two or more liquids, the final result is an emulsion; when composed of a solid and a liquid, it is termed a suspension and when a gas is dispersed throughout a liquid, the result is a lyosol. [16]

5. The Common Kitchen Tool That's the Secret to Super Silky ...

   www.aol.com/common-kitchen-tool-thats-secret...

   Pour them through a sieve set over another bowl. Don’t preheat your pan too early, though, because this process with the sieve takes a few minutes, and no one wants scorched eggs.

6. Mixing paddle - Wikipedia

   en.wikipedia.org/wiki/Mixing_paddle

   Mixing paddles are used for mixing ingredients in cooking and for mixing construction products, such as pastes, slurries or paints. [ 2 ] [ 3 ] They are also used for dispersing solids within liquids (for example, some polymers may be delivered in solid form, but will dissolve in liquids).

7. Blender - Wikipedia

   en.wikipedia.org/wiki/Blender

   Crush ice and other ingredients in non-alcoholic drinks such as frappuccinos and smoothies; Emulsify mixtures; Reduce small solids such as spices and seeds to smaller solids or completely powder or nut butter; Blend mixtures of powders, granules, and/or liquids thoroughly; Help dissolve solids into liquids

8. 3 indulgent chocolate mousse recipes to match Pantone's color ...

   www.aol.com/3-indulgent-chocolate-mousse-recipes...

   1⁄2 cup almond milk. 1 flax egg or 1 whole egg. 1 tablespoon flax seed mill. 2 1⁄2 tablespoons water. 1⁄2 cup semi-sweet chocolate chips. 1 pint raspberries. 1. Preheat your oven to 350 degrees.

9. 9 Canned Mocktails That Are So Good, You Won't Miss the Booze ...

   www.aol.com/tried-73-nonalcoholic-canned...

   44 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 2.5 mg sodium, 11 g carbohydrates, 0 g fiber, 11 g total sugar (11 g added sugar), 0 g protein Best Old Fashioned: Spiritless Old ...