enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Mixing paddle - Wikipedia

   en.wikipedia.org/wiki/Mixing_paddle

   Mixing paddles are used for mixing ingredients in cooking and for mixing construction products, such as pastes, slurries or paints. [ 2 ] [ 3 ] They are also used for dispersing solids within liquids (for example, some polymers may be delivered in solid form, but will dissolve in liquids).

3. Mortar and pestle - Wikipedia

   en.wikipedia.org/wiki/Mortar_and_pestle

   A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar (/ ˈ m ɔːr t ər /) is characteristically a bowl, typically made of hardwood, metal, ceramic, or hard stone such as granite.

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Weights ingredients for more accurate cooking. Scissors: Kitchen scissors: Two blades used to shear surfaces. Scoop: Ice cream scoop: Used to scoop circular portions of food from a larger container. Sieve: Sifter, Strainer: Slotted spoon: Skimmer: Used to remove solids such as fats or unwanted debris from the surface of a cooking liquid. Spider

5. High-shear mixer - Wikipedia

   en.wikipedia.org/wiki/High-shear_mixer

   High-shear mixers are used in industry to produce standard mixtures of ingredients that do not naturally mix. When the total fluid is composed of two or more liquids, the final result is an emulsion; when composed of a solid and a liquid, it is termed a suspension and when a gas is dispersed throughout a liquid, the result is a lyosol. [16]

6. The Common Kitchen Tool That's the Secret to Super Silky ...

   www.aol.com/common-kitchen-tool-thats-secret...

   Pour them through a sieve set over another bowl. Don’t preheat your pan too early, though, because this process with the sieve takes a few minutes, and no one wants scorched eggs.

7. Blender - Wikipedia

   en.wikipedia.org/wiki/Blender

   Crush ice and other ingredients in non-alcoholic drinks such as frappuccinos and smoothies; Emulsify mixtures; Reduce small solids such as spices and seeds to smaller solids or completely powder or nut butter; Blend mixtures of powders, granules, and/or liquids thoroughly; Help dissolve solids into liquids

8. 3 indulgent chocolate mousse recipes to match Pantone's color ...

   www.aol.com/3-indulgent-chocolate-mousse-recipes...

   In a separate small bowl, combine pure vanilla extract, almond butter, coconut yogurt, almond milk and flax egg (or 1 whole egg). 4. Fold the wet ingredients into the dry ingredients until well ...

9. I Found a New Method for Scrambling Eggs and It's the Only ...

   www.aol.com/found-method-scrambling-eggs-only...

   The Perfect Scrambled Egg Method. I don't stray from my tried-and-true ratio, but have introduced two big changes: First, the splash of cream is replaced by a small splash of good olive oil.