Search results
Results from the WOW.Com Content Network
Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato - roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family
In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the ...
Vitis amurensis, native to the Asian continent, including parts of Siberia and China; Vitis arizonica, The Arizona grape is native to Arizona, Utah, Nevada, California, New Mexico, Texas, and Northern Mexico. [16] Vitis berlandieri, native to the southern North America, primarily Texas, New Mexico and Arkansas. Primarily known for good ...
Most grapes native to North America fall under Vitis labrusca. These grapes, including the well-known Concord grape, are marked by their "slip skins," thicker skins that slip off the pulp with ease.
For example, some of the fossil species can be traced to grapes that are only found in Asia and Africa today, but it’s unclear why the grapes went extinct in Central and South America, Herrera said.
Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.
Vitis girdiana is as species of wild grape known as the desert wild grape, coyote grape, or valley grape. [1] It is native to southern California in the United States and to Baja California in Mexico .
While most wine is made from grapes, you can also find it made from bananas, plums, pomegranates and even dandelions, writes Gus Clemens in this week's wine column.