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The phase-change incubator is a low-cost, low-maintenance incubator that tests for microorganisms in water supplies. It uses small balls containing a chemical compound that, when heated and then kept insulated, will stay at 37 °C (approx. 99 °F) for 24 hours.
Kitchen incubators, also known as culinary incubators, also provide kitchen rental but can provide additional services like business development training, and access to services such as legal aid, packaging, label printing, and distribution.
Embrace was founded in 2008 by Jane Chen, Linus Liang, Naganand Murty and Rahul Panicker.The four founders met as graduate students at Stanford University in a Design for Extreme Affordability course, where they were challenged to design an infant incubator that would cost 1% the price of traditional incubators (about $20,000 in the US).
Pages in category "Business incubators of the United States" The following 50 pages are in this category, out of 50 total. This list may not reflect recent changes. ...
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Virtual business incubator; W. Wayra; Z. Zeroth.ai This page was last edited on 26 March 2013, at 19:59 (UTC). Text is available under the Creative Commons ...
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