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2. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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   Get the Brown Sugar BBQ Whole Roasted Cauliflower recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON. Roasted Pork Tenderloin. ... Get the Perfect Roast Beef recipe. Kat Wirsing.

3. I Made Joanna Gaines’ Beef Tips Recipe—and I ... - AOL

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   Ingredients. 1 (10.5-ounce) can cream of mushroom soup. 1 package onion soup mix. 2/3 cup water. 2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper

4. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch , Ree often shops for beef ...

5. Grandma's Roast Beef Recipe - AOL

   homepage.aol.com/food/recipes/grandmas-roast-beef

   Heat 1 3/4 oz (50 g) of the butter in a flameproof roasting tin. Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off. Transfer the roast onto a carving board.

6. Coriander-Dusted Roast Beef Recipe - AOL

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   Add the roast and brown it well on all sides over moderate heat, turning with tongs, about 5 minutes. Turn the roast fat side up. Transfer the pan to the oven and roast the meat for 35 minutes, or until an instant-read thermometer inserted in the thinner end registers 120° for medium-rare meat.

7. Beef Roast and Onion Gravy Recipe - AOL

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   1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired doneness. Remove the beef from the pan. Let the beef stand for 15 minutes before slicing. 3. Add the oil to the roasting pan and heat over medium heat.

8. Round steak - Wikipedia

   en.wikipedia.org/wiki/Round_steak

   A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Here are our top 90 picks to round out your holiday spread—apps, sides, and entrées included. We’re pretty obsessed with apps year-round, but we’ve gotta say, our Christmas-themed ones are ...