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2. Full-time job - Wikipedia

   en.wikipedia.org/wiki/Full-time_job

   The Fair Labor Standards Act (FLSA) does not define full-time employment or part-time employment. This is a matter generally to be determined by the employer (US Department of Labor). The definition by the employer can vary and is generally published in a company's Employee Handbook.

3. AOL - Finance News & Latest Business Headlines - AOL.com

   www.aol.com/careers

   Get breaking Finance news and the latest business articles from AOL. From stock market news to jobs and real estate, it can all be found here.

4. Restaurant management - Wikipedia

   en.wikipedia.org/wiki/Restaurant_management

   Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

5. BJ's Restaurants - Wikipedia

   en.wikipedia.org/wiki/BJ's_Restaurants

   The company then bought 26 Pietro's Pizza restaurants in March 1996 in a $2.8 million deal in cash and assumed debt, but then sold off seven of the locations with plans to convert the remaining Pietro's to what was then BJ's Pizza. [10] During the same year, the company opened a microbrewery at its Brea restaurant. [11]

6. 14 major restaurant openings to look for in the Raleigh and ...

   www.aol.com/news/14-major-restaurant-openings...

   No. 1: 16 new Triangle restaurants to watch in 2024: Rooftop views, basement brews & expansions. Our look includes multiple projects from acclaimed chef Scott Crawford and a tiny Mexican ...

7. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.