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  2. Pitaya - Wikipedia

    en.wikipedia.org/wiki/Pitaya

    Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.

  3. Selenicereus undatus - Wikipedia

    en.wikipedia.org/wiki/Selenicereus_undatus

    Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.

  4. Selenicereus megalanthus - Wikipedia

    en.wikipedia.org/wiki/Selenicereus_megalanthus

    The species is grown commercially for its yellow fruit, but is also an impressive ornamental climbing vine with perhaps the largest flowers of all cacti. The yellow skinned fruit of S. megalanthus has thorns, unlike the green, red or yellow skinned dragon fruits of S. undatus, S. monacanthus and their cultivated hybrids.

  5. 5 Legit Dragon Fruit Benefits That Will Make You Want to Eat ...

    www.aol.com/5-legit-dragon-fruit-benefits...

    Apparently, rumor has it that if you eat one dragon fruit—the yellow-skinned variety with white flesh in particular—it can act like a natural laxative and will inspire your body to have one of ...

  6. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    The only thing to be aware of is that—like all foods—certain fruits have more calories than others, and some have a lot more sugar. Remember, fruit is healthy and delicious . Keep enjoying it!

  7. Stenocereus - Wikipedia

    en.wikipedia.org/wiki/Stenocereus

    The fruit is similar to a dragon fruit. They are typically fleshy, up to 7.5 centimeters in length, and are adorned with thorns. The fruits tend to split open irregularly, and in most cases, the remnants of the flower remain attached until just before the fruit ripens. The seeds within the fruits are large, glossy, and usually dark black in color.

  8. What the Heck Is Rambutan and How Do You Eat It? - AOL

    www.aol.com/lifestyle/heck-rambutan-eat...

    Plus, find out what other fruits have a similar taste. Plus, find out what other fruits have a similar taste. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  9. Hylocereus - Wikipedia

    en.wikipedia.org/wiki/Hylocereus

    Selenicereus monacanthus, formerly Hylocereus monacanthus. Hylocereus is a former genus of epiphytic cacti, often referred to as night-blooming cactus (though the term is also used for many other cacti).