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PhF behaves rather differently from other halobenzene derivatives owing to the pi-donor properties of fluoride. For example, the para position is more activated than benzene toward electrophiles. For this reason, it can be converted to 1-bromo-4-fluorobenzene with relatively high efficiency. [3]
Pages 22 and 23 (pdf pages 54 and 55), state the following: PHF table A 2013 FDA Food Code. PHF table B 2013 FDA Food Code. "Time/temperature control for safety food" means a FOOD that requires time/temperature control for safety (TCS) to limit pathogenic microorganism growth or toxin formation. "Time/temperature control for safety food" includes:
This category has the following 6 subcategories, out of 6 total. B. ... Halobenzene derivatives (4 C, 1 P) Halobenzenes (5 C, 1 P) I. Iodobenzene compounds (2 C)
This category has the following 5 subcategories, out of 5 total. B. Bromobenzenes (10 P) C. Chlorobenzenes (13 P) F. ... Halobenzene This page was last ...
Haloanilines Fluoroaniline; Chloroaniline; Bromoaniline; Iodoaniline; Haloanisoles Fluoroanisole; Chloroanisole; Bromoanisole; Iodoanisole; Halobenzaldehydes
This category has the following 2 subcategories, out of 2 total. F. Fluorobenzene derivatives (2 C, 37 P) Fluorobenzenes (7 P)
This category has the following 2 subcategories, out of 2 total. ((2,3,5,6-tetrafluorophenyl)methyl 3-ethenyl-2,2-dimethylcyclopropane-1-carboxylates (3 P) P.
The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. Mixed halobenzene; B. 1-Bromo-4-iodobenzene; Bromochlorobenzene;