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The first person to bring pizza to the Quad Cities was Tony Maniscalco Sr. in 1952. Born of two immigrant parents from Sicily, Maniscalco came to the Quad Cities from Calumet City, Illinois, where he was a butcher by trade. He developed "Quad Cities Style Pizza" using a base recipe from the Bacino family. [3] [4] [5]
2. New Haven. Pizza in New Haven, Connecticut is called apizza, pronounced "ah-beets". It's similar to New York-style thanks to its proximity to the city, but it's always cooked in a coal-fired ...
An example of Quad City-style pizza. Quad City–style pizza is a pizza style developed in the Quad Cities metro area on the Illinois–Iowa border. It features a thin dough that incorporates seasoning that is heavy on malt, lending a toasted, nutty flavor. The smooth, thin sauce contains both red chili flakes and ground cayenne, and is more ...
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Quad City-style pizza: Midwest The Quad Cities area of Iowa and Illinois The crust has a nutty taste, the tomato sauce is spicy, the toppings are under the cheese, and the pizza is cut into strips. [217] St. Louis-style pizza: Midwest St. Louis: Pizza, often made with Provel cheese, with a very thin crust made without yeast. Generally cut into ...
To help you find the best slice of pizza, Stacker compiled a list of the highest-rated pizza restaurants in 25 major cities using data from Yelp.
This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan-style pizza made in Italy. [2] Today, it is the dominant style eaten in the New York metropolitan area states of New York and New Jersey and is popular throughout the United
However, virtually every suburb and city in the United States does have quite authentic Neapolitan style pizza restaurants. [59] Chicago has its style of a deep-dish pizza, and New York City's style of pizza is well-known. New York–style pizza refers to the thin crust pizza popular in the states of New York, New Jersey, and Connecticut.