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The original restaurant is located on East Burnside Street in southeast Portland's Buckman neighborhood, next to Le Pigeon, and a second location operates in nearby Oregon City. The menu includes small plates such as foie gras dumplings with peanut sauce , fried chicken wings with truffle ranch, and sea urchin on Texas toast .
Main menu. Main menu. move to ... Pages in category "Restaurants in Oregon City, Oregon" ... Canard (restaurant) This page was last edited on 10 October 2023, at ...
The menu includes silogs with options like branzino marinated in sinamak, corned beef, grilled fish, chicken and lamb adobo, and pork belly. There is also a vegetarian variety with maitakes. [ 2 ] Sun Rice has also served lemongrass-marinated chicken, lechon kawali, and seared albacore with coconut sauce, [ 3 ] as well as a breakfast slider ...
The twenty-seat restaurant has a sushi bar and three tatami rooms. [2] According to Fodor's, Murata "draws a crowd of locals and Japanese businesspeople who order from the wide-ranging but well-executed menu". [3] The menu includes donburi, noodle soups, [4] [5] sushi bento, teriyaki chicken, and udon. [6]
Urban Restaurant Group and chef Daniel Mondok opened the bar and restaurant in 2014. [6] [11] Alexander Sullivan-Parker was named executive chef in 2017. [4] For Thanksgiving in 2015, Swank offered a four-course dinner with roast turkey, Oregon salmon, Painted Hills steaks, and a Viridian Farms pumpkin pie. [12]
The breakfast and lunch include the likes of an English muffin breakfast sandwich, biscuits and gravy, chicken fried steak, pancakes, sandwiches and salad.
The Spare Room is a restaurant and entertainment venue with two bars in northeast Portland's Cully neighborhood, established in 1977 in a former bowling alley. The restaurant's daily menu features standard pub food and classic American cuisine for breakfast, lunch, and dinner. [2] [3]
Cassidy's is a restaurant on Washington Street in southwest Portland's West End district. [1] [2] Portland Monthly has said, "For over three decades, this dimly lit downtown bar and restaurant has been serving late night crowds. Menu staples include local seafood, braised short rib, pork belly, pasta and salad."