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2. Our 25 Most-Saved Vinaigrette Recipes - AOL

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   Julia Child’s Timeless Vinaigrette. Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster ... When making her simple Sauce Vinaigrette recipe, Julia Child ...

3. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

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   Here’s how to make sure your holiday scalloped potatoes outshine the ham: 1: Choose The Right Spud ... Some recipes will suggest sautéing chopped onions and garlic to add to the sauce, along ...

4. These 53 Recipes Have Us Getting Creative With The Leftover ...

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   Cheesy scalloped potatoes meet salty baked ham for a perfect match. It takes the classic side and makes it a heartier dish that's perfect for a post-holiday brunch. Get the Scalloped Potatoes ...

5. The French Chef - Wikipedia

   en.wikipedia.org/wiki/The_French_Chef

   The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973.

6. Aspic - Wikipedia

   en.wikipedia.org/wiki/Aspic

   Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of ...

7. 20 Best Fall Lunches for Healthy Aging - AOL

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   These highly rated lunch recipes provide 20% of the daily value of fiber, ... (Italian ham). View Recipe. ... This 2-ingredient cocktail was Julia Child’s favorite. News. News.

8. These Ham and Cheese Recipes Prove It’s the Best Pairing - AOL

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   This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...

9. This Is How to Make Vichyssoise, Julia Child’s Favorite Soup

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   Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe. While some say that the soup was created in 1859 in France by Chef Jules Gouffe, others give credit (as ...