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In 1965, O'Keefe and Merritt sold, among other models, a 36-inch range and a 21 inch wide oven. The deluxe versions of these products included a warming feature which kept food at 170 degrees until serving. [10] In 1967, the company sold Teflon coated ovens. [11]
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The Kitchen Appliances Lab comprises trained cooks, recipe developers, product experts and mechanical engineers with decades of experience testing cooking, dining, beverage and food storage gear.
A standard upright negative 80 degree freezer. An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2]
A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]
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