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Bring a saucepan of salted water to a boil. Fill a bowl with ice water. Blanch the shrimp just until white throughout, 3 minutes. Drain and chill the shrimp in the ice water, then drain again and pat dry. Transfer the shrimp to a large bowl. Add the romaine, tomatoes, cucumber, cilantro, avocado and tortilla chips.
Heat the water, lemon, peppercorns and coriander seeds in a 3-quart saucepan over medium heat to a simmer. Add the shrimp and cook for 2 minutes or until the shrimp are cooked through.
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Want to make Shrimp Salad Sandwiches with Avocado, Bacon & Watercress? Learn the ingredients and steps to follow to properly make the the best Shrimp Salad Sandwiches with Avocado, Bacon & Watercress? recipe for your family and friends.
Swap out your basic butternut squash soup for this fragrant version that includes sweet potato and a medley of spices like cinnamon, cumin, coriander and saffron.
Toss fresh or frozen cooked shrimp with mayo, lemon juice, celery, and fresh herbs, and then put it in a toasted bun for a delicious warm-weather meal. Get Ree's Shrimp Salad Rolls recipe ...
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