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  2. Whip up homemade cappuccinos with this popular milk frother ...

    www.aol.com/lifestyle/handheld-milk-frother-best...

    For just $10, I’ve been able to make barista-worthy beverages from the comfort of home — which has definitely curbed my near-daily trips to Starbucks, saving me hundreds of dollars in the long ...

  3. 17 Designer-Approved Modern Coffee Bar Ideas We're ... - AOL

    www.aol.com/17-designer-approved-modern-coffee...

    Use this storage solution for your tea habit too by tastefully displaying loose-leaf tins or accessories like matcha whisks. MIXA Co. Ltd. - Getty Images Multifunctional Coffee Bar

  4. My new milk frother cured me of my $7-a-day coffee habit ...

    www.aol.com/lifestyle/milk-frother-cured-7-day...

    The Cafe Casa frother, which is battery-operated, is 11 inches tall. It stands on its own, meaning you can leave it on the counter (and won't be tempted to shove it into your junk drawer and crush ...

  5. Milk frother - Wikipedia

    en.wikipedia.org/wiki/Milk_frother

    A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. Milk frothers were introduced through the use of espresso machines that contained steamed wands that would froth steamed milk. Although created in Italy, the espresso machine and ...

  6. Microfoam - Wikipedia

    en.wikipedia.org/wiki/Microfoam

    Dedicated electric milk frothers may also be used, usually consisting of a motorized whisk. [7] When using a steam wand, the volume and type of foam is controlled by the barista during the steaming process, [1] and loosely follows these steps: Air is introduced from the steam wand by immersing only the tip of the wand in the milk.

  7. Frappé coffee - Wikipedia

    en.wikipedia.org/wiki/Frappé_coffee

    A frappé can be made with a cocktail shaker or, more commonly today, with an electric milk frother or milkshake machine. First, instant coffee (traditionally Nescafé), sugar (optional), and a little water are shaken or blended together until a thick foam is made. [18] This is poured into the serving glass with ice cubes and cold water.

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