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Black Bean Soup. A warm and spicy black bean soup always hits the spot: deep purple-black color gives way to rich creamy consistency, spiced just right with fragrant onions, hot jalapeños, cumin ...
2. In a medium soup pot, heat 2 tablespoons of the oil used to fry the tortillas. Add the onion and cook over moderate heat until softened, about 6 minutes. Add the cumin and cook for 1 minute. Add the beans and their liquid and 1 1/2 cups of water. Bring to a simmer and cook until slightly thickened, about 15 minutes.
It uses seven canned ingredients including chili, kidney beans, pinto beans, black beans, tomatoes, corn, and Rotel. At the end, just stir in cheese to finish it off! Get Ree's 7-Can Soup recipe .
Get the recipe: Gazpacho. Slow Cooker Black Bean Soup. Catherine McCord. Packed with protein and dietary fiber, black beans make for a filling, inexpensive and nutritious vegetarian soup that ...
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We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl 😍).
In a medium soup pot, heat 2 tablespoons of the oil used to fry the tortillas. Add the onion and cook over moderate heat until softened, about 6 minutes. Add the cumin and cook for 1 minute.
Get the recipe. 27. Avocado and Black Bean Pasta Salad. Photo: Liz Andrew/Styling: Erin McDowell. ... Get the recipe. 47. Easy Black Bean Soup. Ambitious Kitchen. Time Commitment: 35 minutes.