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Inside of Andrés's restaurant é in 2013. minibar by José Andrés – Washington, D.C. – several chefs serve a prix fixe menu of about 25 small courses to twelve diners at a time. [38] Received two stars from the DC edition of the Michelin Guide in 2016. [39] barmini by José Andrés – Washington, D.C. – Cocktail bar adjacent to minibar.
Chef José Andrés’ new cookbook, “Zaytinya,” was released on March 19 and features more than 150 recipes inspired by Greek, Lebanese and Turkish cuisine.
This week's recommendations from Jenn Harris include a $74 dessert, dosa onion rings and Malai rigatoni.
Capital One Landing opened on Nov. 19 at DCA, designed in collaboration with chef José Andrés, with a 5,500-square-foot restaurant serving tapas, a pop-up caviar cart, and soft serve ice cream.
DC Central Kitchen is a nationally recognized "community kitchen" that recycles food from around Washington, D.C., and uses it as a tool to train unemployed adults to develop work skills while providing thousands of meals for local service agencies in the process.
A minibar is a small fridge commonly found in hotel rooms. Minibar may also refer to: miniBar, a cocktail bar in Boston's Copley Square Hotel; Minibar, British band which backed Pete Yorn; minibar by José Andrés, Washington D.C., one of the José Andrés restaurants; Minibar (Chicago), gay bar that operated from 2005 to 2016
For his latest cookbook, José Andrés honors Greek, Lebanese and Turkish cuisines. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.. Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner.