Search results
Results from the WOW.Com Content Network
Beefbar Lou Pinet, Saint Tropez [34] Beefbar on the Beach, Malta [35] [36] Beefbar in the City, Malta; Beefbar, Santorini [37] Beefbar Le Coucou, Meribel [38] Beefbar Astir Palace, Athens [39] Beefbar Cala di Volpe, Porto Cervo [40] Beefbar, Milano [41] Beefbar, Luxembourg; Le Petit Beefbar, London [42] Le Petit Beefbar, Edinburgh [43] Le Petit ...
The council area of Edinburgh covers 264 square kilometres (102 sq mi), and has a population of just under 500,000. Edinburgh is centred on the medieval Old Town and the Georgian New Town. To the north is the historic port of Leith, on the shore of the Firth of Forth which is now built up from Cramond to Portobello. The modern city now extends ...
For instance, from heraldic sources we are told that in May 1290 Edward I granted a protection against proceedings for debts to William de Dodingstone, burgess of Edinburgh. Also, with quite a different spelling, but six years later, we are told the name is that of a locality near Edinburgh, and Eleyne de Duddynggeston, of that county, swore ...
The imprint of Kitchin's work with Alain Ducasse and Pierre Koffmann is noticeable in the style of food served, [1] [2] and the restaurant has received support from other chefs that Kitchin has worked with; including opening with the cutlery and plates formerly used at the three-Michelin-starred restaurant La Tante Claire, operated by Koffman. [1]
A year later, he was promoted at the age of twenty-five to be one of the "Excise Surveyors of Edinburgh and precincts" on a salary of £60 per annum. [3] As his personal wealth increased in the 1760s, Younger bought land, a house, a share in a ship, a co-partnership in a stage coach company and a share in brewery premises near the Kirkgate ...
An aerial view of The Grange. The Grange (originally St Giles' Grange) is an affluent suburb [1] of Edinburgh, just south of the city centre, with Morningside and Greenhill to the west, Newington to the east, The Meadows park and Marchmont to the north, and Blackford Hill to the south.
Mark Greenaway is an Edinburgh-based chef and restaurateur. He is chef and owner of Restaurant Mark Greenaway, voted one of the UK's Top 100 Restaurants in 2017, and holds three AA Rosettes. Greenaway represented Scotland on BBC2's Great British Menu in 2012 and 2013.
Portobello Pier was a pleasure pier opened in Portobello, Edinburgh, Scotland. Designed by Thomas Bouch, it was 1,250 feet (380 m) long [1] and 22 feet (6.70 m) wide, and included a tea room, camera obscura, and a concert hall. The final construction costs were £10,000. [2]