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2. I Tried 4 Fast-Food Mashed Potatoes & the Best Was ... - AOL

   www.aol.com/tried-4-fast-food-mashed-120021199.html

   Nutrition: (Per Medium Order): Calories: 130 Fat: 1.5 g (Saturated Fat: 0.5 g) Sodium: 410 mg Carbs: 25 g (Fiber: 2 g, Sugar: 0 g) Protein: 4 g. Mashed potatoes are a bit of an unorthodox side ...

3. How to Make Healthy Mashed Potatoes Everyone Will Love - AOL

   www.aol.com/healthy-mashed-potatoes-everyone...

   Mmmm, mashed potatoes. ... Nutritional Facts (per serving): 165 calories, 6 g protein, 31 g carbohydrates, 4 g sugars, 2 g fat, 1 g saturated fat, 0 trans fat, 5 mg cholesterol, 3 g fiber, 421 mg ...

4. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

5. The 12 Healthiest Orders at Perkins—and What To Skip - AOL

   www.aol.com/12-healthiest-orders-perkins-skip...

   Nutrition (Per 3 pancakes, no sides): Calories: 490 Fat: 29 g (Saturated fat: 6 g) Sodium: 1,730 mg Carbs: 66 g (Fiber: 0 g, Sugar: 12 g) Protein: 8 g. Sometimes, you want a good old stack of ...

6. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

   www.aol.com/recipe-creamy-no-fail-ahead...

   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

7. How to Make Mashed Potatoes 10x Better, According to ... - AOL

   www.aol.com/lifestyle/mashed-potatoes-10x-better...

   For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano ...

8. Potato doughnut - Wikipedia

   en.wikipedia.org/wiki/Potato_doughnut

   Potato doughnuts share similar ingredients to normal doughnuts, but have all or most of the flour replaced with either mashed potatoes [14] or potato starch. [15]Potato doughnuts tend to be a light, fluffy variety of doughnut [16] and are usually topped with the same variety of frosting or toppings as other doughnuts. [16]

9. I tried 4 brands of premade mashed potatoes from the store ...

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   The mashed potatoes came in frozen pucks, which can be heated in the microwave or over the stove. The stove was easier, so I added half the bag to a pot with ¼ cup of water, as directed.