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Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
Ina Garten Tomato Basil Soup is made with ripe plum tomatoes, good olive oil, yellow onions, garlic, unsalted butter, crushed red pepper flakes, canned plum tomatoes, fresh basil leaves, fresh thyme leaves, and chicken stock or water.
The best roasted tomato basil soup recipe on the internet! This recipe relies on fresh tomatoes and herbs rather than cream or milk. It's rich and full of flavor.
directions. Preheat the oven to 400 degrees. Toss together the tomatoes, 1/4 c olive oil, salt and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
To get some ideas for my upscale clients, I picked up a copy of Ina Garten’s The Barefoot Contessa Cookbook and discovered a recipe for Roasted Tomato Basil Soup. I had made many tomato soups, usually using canned tomatoes, not fresh.
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Easy Tomato Soup & Grilled Cheese Croutons from Barefoot Contessa. In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat.…