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The University of Leeds Library At head of title: The National Training School of Cookery Includes index This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library Subjects: Cooking, English
Eileen White was a food historian specialising in domestic English cookery in the 15th and 16th centuries. [56] White edited and contributed to The English Cookery Book: Historical Essays, based on papers from the 16th Leeds Symposium on Food History held in March 2001. The book celebrates the Cookery Collection at Leeds University Library and ...
Elizabeth Moxon (fl. 1740–1754) was an English writer known for her influential cookery book: English Housewifry. She has been called one of "the female pioneers of English culinary writing". [1] [2] How to lay the table with a summer supper of nine dishes, sweet and savoury, 1764.
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