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The University of Leeds Library At head of title: The National Training School of Cookery Includes index This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library Subjects: Cooking, English
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She gives an account of its history, the range of topics it covers and the research it has informed. Secret Leeds (2007) by John Edwards, David Marsh, Christopher Allen, Amberley Publishing Limited: [7] This book investigates the city of Leeds and highlights its fascinating features, including the Cookery Collection at University of Leeds. It ...
It is the United Kingdom's oldest independent cookery school, established in 1954 by the cookery writer Iris Syrett. [1] It was the first school in the UK to offer a Cordon Bleu Diploma (though the Tante Marie Cordon Bleu diploma is its own independent qualification and the Academy is not part of the 'Le Cordon Bleu' international network).
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Lawnswood School, West Park; Leeds City Academy, Woodhouse; Leeds East Academy, Seacroft; Leeds Jewish Free School, Alwoodley; Leeds West Academy, Rodley; The Morley Academy, Morley; Mount St Mary's Catholic High School, Richmond Hill; Oulton Academy, Oulton; Prince Henry's Grammar School, Otley; Pudsey Grammar School, Pudsey; Ralph Thoresby ...