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  2. Alcohol (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Alcohol_(chemistry)

    The term alcohol originally referred to the primary alcohol ethanol (ethyl alcohol), which is used as a drug and is the main alcohol present in alcoholic drinks. The suffix -ol appears in the International Union of Pure and Applied Chemistry (IUPAC) chemical name of all substances where the hydroxyl group is the functional group with the ...

  3. Ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fermentation

    The chemical equations below summarize the fermentation of sucrose (C 12 H 22 O 11) into ethanol (C 2 H 5 OH). Alcoholic fermentation converts one mole of glucose into two moles of ethanol and two moles of carbon dioxide, producing two moles of ATP in the process. C 6 H 12 O 6 + 2 ADP + 2 P i → 2 C 2 H 5 OH + 2 CO 2 + 2 ATP

  4. Ethanol - Wikipedia

    en.wikipedia.org/wiki/Ethanol

    Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH. It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like ...

  5. Hicks equation - Wikipedia

    en.wikipedia.org/wiki/Hicks_equation

    In fluid dynamics, Hicks equation, sometimes also referred as Bragg–Hawthorne equation or Squire–Long equation, is a partial differential equation that describes the distribution of stream function for axisymmetric inviscid fluid, named after William Mitchinson Hicks, who derived it first in 1898.

  6. Activity coefficient - Wikipedia

    en.wikipedia.org/wiki/Activity_coefficient

    In thermodynamics, an activity coefficient is a factor used to account for deviation of a mixture of chemical substances from ideal behaviour. [1] In an ideal mixture, the microscopic interactions between each pair of chemical species are the same (or macroscopically equivalent, the enthalpy change of solution and volume variation in mixing is zero) and, as a result, properties of the mixtures ...

  7. Ethanol (data page) - Wikipedia

    en.wikipedia.org/wiki/Ethanol_(data_page)

    of formation, Δ f H o liquid: −277.38 kJ/mol Standard molar entropy, S o liquid: 159.9 J/(mol K) Enthalpy of combustion, Δ c H o: −1370.7 kJ/mol Heat capacity, c p: 112.4 J/(mol K) Gas properties Std enthalpy change of formation, Δ f H o gas: −235.3 kJ/mol Standard molar entropy, S o gas: 283 J/(mol K) Heat capacity, [6] [7] c p: 78.28 ...

  8. Reversible Michaelis–Menten kinetics - Wikipedia

    en.wikipedia.org/wiki/Reversible_Michaelis...

    To derive the rate equation, it is assumed that the concentration of enzyme-substrate complex is at steady-state, [2] that is / =. Following current literature convention, [3] we will be using lowercase Roman lettering to indicate concentrations (this avoids cluttering the equations with square brackets). Thus indicates the concentration of ...

  9. Pharmacology of ethanol - Wikipedia

    en.wikipedia.org/wiki/Pharmacology_of_ethanol

    If the reaction stops part way through the metabolic pathways, which happens because acetic acid is excreted in the urine after drinking, then not nearly as much energy can be derived from alcohol, indeed, only 215.1 kJ/mol. At the very least, the theoretical limits on energy yield are determined to be −215.1 kJ/mol to −1 325.6 kJ/mol.