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3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
The menu highlights sandwiches, along with Jewish classics and breakfast items. [6] [8] Classic sandwiches include tuna salad, meatloaf and pastrami, along with throwbacks like olive and cream cheese. [8] [9] In 2017, Grub Street proclaimed Eisenberg's egg cream to be one of the best in New York. [10]
Roast beef sandwiches have been enjoyed since the 19th century. John Keats mentions roast beef sandwiches on a walking tour of Scotland he enjoyed in 1818. [3] Some trace the origins of the modern (American-style) roast beef sandwich as far back as 1877, with the then little known "beefsteak toast" recipe: cold beef, bread and gravy dish. [4]
1. Cheesesteak. Unlike many sandwiches, the origin of the Philadelphia staple cheesesteak is well documented and relatively undisputed. Pat Olivieri operated a hot dog stand and created the ...
The classic, which the Wall Street Journal called New York's "signature sandwich", consists simply of sliced pastrami, placed on rye bread, and topped with spicy brown mustard. [14] It is usually accompanied by a Kosher dill pickle. [15]
The mega-chain's list of classic sandwiches is a great place to start, so I grabbed 10 of them for a taste test. ... Related: 10 Best Subway Secret Menu Hacks. Wilder Shaw / Cheapism. 5. Roast Beef