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Shipley Do-Nuts began in 1936 by Lawrence Shipley. When Shipley first created his recipe, his doughnuts were cut by hand, served warm during the day, and sold for $0.05 (equivalent to $1.1 in 2023) per dozen. Shipley and his family worked at their original bakery on 1417 Crockett Street in Houston, Texas.
Marionberry Pie Ice Cream. Tillamook $6.49 per 1.5 quart. Tillamook is a dairy co-op in Tillamook, Oregon, the state that's home to the marionberry — a sweet, juicy type of blackberry.
Treats, like pastries, ice cream, chocolate and sweets. Toppings, such as table sugar, honey, jams and marmalades. ... Pay close attention to the ingredient list and nutrition facts label. Look ...
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
"Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...
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The November 29th release saw chocolate white fudge, sour cream chocolate chip, and birthday cake waffle Timbiebs become available in Canadian and American Tim Hortons. Participating Tim Hortons franchises also sold the Timbiebs branded tote bag, toque, and fanny pack.
Sprinkles generally require frosting, ice cream, or some other sort of sticky material in order to stick to the desired food surface. They can be most commonly found on smaller confections such as cupcakes or frosted sugar cookies, as these generally have more frosting and smaller diameter than do cakes.
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