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Simply sauté onion, bell pepper and ground turkey, along with chili powder, cumin, dried oregano, diced tomatoes, canned pumpkin and water, then simmer until thickened.
Here's what you need to make it: 1 pound lean ground turkey 3/4 cup each chopped celery, chopped onion and chopped green pepper 2 tablespoons chili powder 1 teaspoon ground cumin 1/4 teaspoon ...
Add the garlic, onion, chili powders and the cumin and cook, stirring, until fragrant, 5 minutes. Stir in the tomatoes, tomato sauce and 1 cup of water; bring to a simmer.
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Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and a ...
Cook ground turkey in large nonstick skillet over medium-high heat, stirring occasionally, until done. Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes. Serve in taco shells.
Turkey chili: Lighten-up your meal with lean ground turkey instead of beef. You can find the best-ever turkey chili recipe here or choose from one of these other reader-favorite turkey chili ...
Chili Dog Marc Summers Carneys Los Angeles, CA: 9 EV209 The Classics Blackened Louisiana Drum Aarón Sánchez K-Paul's Louisiana Kitchen: New Orleans, LA: 9 EV209 The Classics Meatloaf Ina Garten The 1770 House East Hampton, NY: 9 EV209 The Classics Prime Rib Brian Boitano House of Prime Rib San Francisco, CA: 9 EV209 The Classics Veal Parmigiano
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