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Plants, including many now used as culinary herbs and spices, have been used as medicines, not necessarily effectively, from prehistoric times.Spices have been used partly to counter food spoilage bacteria, especially in hot climates, [6] [7] and especially in meat dishes that spoil more readily. [8]
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The use of plants for medicinal purposes, and their descriptions, dates back two to three thousand years. [10] [11] The word herbal is derived from the mediaeval Latin liber herbalis ("book of herbs"): [2] it is sometimes used in contrast to the word florilegium, which is a treatise on flowers [12] with emphasis on their beauty and enjoyment rather than the herbal emphasis on their utility. [13]
Lysimachia latifolia (broadleaf starflower) is a perennial herbaceous plant of the ground layer of forests in western North America.. Herbaceous plants are vascular plants that have no persistent woody stems above ground.
African. Muti; Southern Africa; Ayurveda. Dosha; MVAH; Balneotherapy; Brazilian; Bush medicine; Cambodian; Chinese. Blood stasis; Chinese herbology; Dit da; Gua sha ...
Botany, also called plant science or phytology, is the branch of natural science and biology studying plants, especially their anatomy, taxonomy, and ecology. [1] A botanist, plant scientist or phytologist is a scientist who specialises in this field.
Three soil scientists examining a farm land sample. Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply.
Köhler's Medicinal Plants (or, Köhler's Medizinal-Pflanzen) is a German herbal written principally by Hermann Adolph Köhler (1834–1879, physician and chemist), and edited after his death by Gustav Pabst.