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  2. Ghostlight Coffee launches new non-alcoholic bottle shop

    www.aol.com/news/ghostlight-coffee-launches-non...

    The Bottle Shop by Ghostlight, located inside the coffee shop at 1201 Wayne Ave., is the first non-alcoholic bottle shop in Ohio, according owner Shane Anderson. The move comes just in time for ...

  3. List of dry communities by U.S. state - Wikipedia

    en.wikipedia.org/wiki/List_of_dry_communities_by...

    Map showing dry (red), wet (blue), and mixed (yellow) counties/parishes/boroughs in the United States as of May 2019. The following list of dry areas by U.S. state details all of the counties, parishes, boroughs, and municipalities in the United States of America that ban the sale of alcoholic beverages.

  4. Tom Holland on Creating a Non-Alcoholic Beer Brand: 'I Was ...

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    Tom Holland designed his beer company with himself in mind.. The Spider-Man star, 28, stopped drinking in January 2022 and announced his non-alcoholic drink brand Bero on Oct. 15. On Thursday, Jan ...

  5. Blue laws in the United States - Wikipedia

    en.wikipedia.org/wiki/Blue_laws_in_the_United_States

    In Texas, alcoholic beverage sales are distinguished (and thus blue laws vary) in two different ways: The first way is by type of alcohol sold. The Texas Alcoholic Beverage Code defines "liquor" as any beverage containing more than four percent alcohol by weight, and liquor sales are more restrictive than "beer and wine" sales.

  6. Temperance bar - Wikipedia

    en.wikipedia.org/wiki/Temperance_bar

    A temperance bar, also known as an alcohol-free bar, sober bar, or dry bar, is a type of bar that does not serve alcoholic beverages. [ 1 ] [ 2 ] [ 3 ] An alcohol-free bar can be a business establishment or located in a non-business environment or event, such as at a wedding. [ 4 ]

  7. Low-Alcohol Beers Are Trending Like Never Before — Here Are ...

    www.aol.com/low-alcohol-beers-trending-never...

    Beers that fall between 2% ABV and 5% ABV, generally considered the “low” alcohol share, make up less than half of the growth of “low-to-no” segment in the total U.S. beer market.

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