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The European cucumber (also known as English cucumber [1] [2]) is a variety of "seedless" cucumber that is longer and slimmer than other varieties. It does not have a layer of wax on it, and the skin is tender when ripe. [3] [4] These cucumbers may come wrapped in plastic for longer shelf life and better freshness.
Cucumber salad: "Make a refreshing salad by slicing cucumbers and combining them with cherry tomatoes, red onions, olive oil, vinegar, and a sprinkle of salt and pepper."
He also loves English cucumbers in creamy salads with dill, as well as a salad his mother-in-law makes with English cucumbers, mustard, vinegar, heavy cream, and salt and pepper.
The English cucumber has a thinner skin, subtler seeds and a sweeter flavor. Find out what else distinguishes English cucumbers from American cukes. The post What Is an English Cucumber? appeared ...
Cucumber fruits consist of 95% water (see nutrition table). In botanical terms, the cucumber is classified as a pepo , a type of botanical berry with a hard outer rind and no internal divisions. However, much like tomatoes and squashes , it is often perceived, prepared, and eaten as a vegetable .
Three kinds of cucumbers: Sikkim, Armenian, and lemon. This is a list of varieties or cultivars of cucumber, a widely cultivated vine in the gourd family, Cucurbitaceae. The cucumber vine bears edible fruit. A lemon cucumber
Not to mention they're low in calories—an entire cup contains just 18 calories. "They also contain antioxidants, which can help fight oxidative stress in the body," Schneider adds.
Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber (Cucumis sativus), true melons (Cucumis melo, including cantaloupe and honeydew), the horned melon (Cucumis metuliferus), and the West Indian gherkin (Cucumis anguria).
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