Ads
related to: job description for restaurant cook- Resume Builder
Easily build a professional resume
using AI and our template library.
- Career Advice
Access all articles & insider tips
for help in your job search.
- Expert Resume Writers
Get your resume and cover letter
written by our certified pros.
- Post Jobs
We'll match your job with the best
talent using 110,000+ data points.
- Resume Builder
us.jobrapido.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
The cooks in Ming China, as mentioned before, were only available to be utilised by the very wealthy. Despite the exclusive nature of the job and the status levels of those they prepared food for, the occupation of the cook during Ming times was not a highly coveted profession due to the amount of animal killing involved with being a cook. [7]
Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine ( French pronunciation: [ʃɛf də kɥizin] ), the director or head of a kitchen .
Cuisinier (cook) is an independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie. [3] Commis (junior cook / assistant cook) also works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station. [3] A woman is a commise. Apprenti(e ...
A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Ads
related to: job description for restaurant cookus.jobrapido.com has been visited by 1M+ users in the past month