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Above all, Southerners will never turn down a well-stocked deviled egg platter, no matter if on Easter, July Fourth, or Christmas Day. ... Walmart's Mexico subsidiary plans to appeal a $4.6M fine ...
This Cobb salad takes Thanksgiving superstars in turkey, sweet potatoes, pecans, and cranberries and combines them with Cobb salad stalwarts like bacon, blue cheese, and hard-boiled eggs for a ...
5. Go Over-The-Top With Toppings. You can present a platter of beautifully piped deviled eggs dusted with paprika, and get a solid A for effort.
The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [2] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [3]
Deviled eggs; Goober peas; Gravy-served liberally over meats, potatoes, biscuits and rice Chocolate gravy – made with milk, fat, flour, cocoa powder, and sugar, served over biscuits; Red-eye gravy – made with black coffee and meat drippings (usually ham), typically served with country ham and grits
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