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The following species in the grass genus Festuca, the fescues, are accepted by Plants of the World Online as of 2024. [1] This genus together with the ryegrass genus Lolium form the Festuca–Lolium complex known for its frequent hybridization, and which is further complicated by the presence of a fine-leaved fescue clade within Festuca that appears to be sister to a clade consisting of Lolium ...
Festuca (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of 10–200 cm (4–79 in) and a cosmopolitan distribution , occurring on every continent except Antarctica . [ 2 ]
Tall fescue is a long-lived tuft-forming perennial (called a bunchgrass in the US), with erect to spreading hollow flowering stems up to about 165 cm (5'6") tall (exceptionally up to 200 cm) which are hairless (glabrous), including the leaf sheaths, but with a short (1.5 mm) ligule and slightly hairy (ciliate) pointed auricles that can wrap slightly around the stem.
Elymus is a genus of perennial plants with approximately 150 species [5] in the grass family, related to rye, wheat, and other widely grown cereal grains. [6] Elymus is a cosmopolitan genus, represented by species across all continents of the world. [7] Common names include couch grass, wildrye and wheatgrass. [8] [9] [10] [11]
Get the Funeral Potatoes recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER. How To Cook A Ham.
Festuca rubra subsp. commutata, commonly known as Chewing's fescue, [1] is a subspecies of grass. It is a perennial plant very common in lawns throughout Europe . The plant features filamentous leaves, with the leaf rolled in the shoot.
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Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.
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