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Production The Agricultural Production domain covers: Produced quantities, producer prices, value at farmgate, harvested area, yield per hectare.; Trade The Agriculture Trade domain provides comprehensive, comparable, and up-to-date annual trade statistics by country, region and economic country groups for about 600 individual food and agriculture commodities since 1961.
The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
Agriculture is a major industry in the United States, which is a net exporter of food. [1] As of the 2017 census of agriculture , there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm.
NASS data helps to ensure an orderly flow of goods and services among agriculture's producing, processing and marketing sectors. Reliable, timely and detailed crop and livestock statistics help to maintain a stable economic climate and minimize the uncertainties and risks associated with the production, marketing and distribution of commodities.
This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
1 List by Food and Agriculture Organization. 2 List by Japan's Ministry of Agriculture, Forestry and Fisheries. 3 See also. 4 References. ... Statistics; Cookie ...
The Food and Agriculture Organization of the United Nations [note 1] (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, fiat panis, translates to "let there be bread". It was founded on 16 October 1945. [2]