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2 medium carrots 2 pounds kabocha, acorn or butternut squash ... 2 cups shredded cooked chicken (or 1 rotisserie chicken) 2 bone-in pork chops (1½ to 2 pounds total), 1 inch thick.
3 medium carrots, grated. 1/2 cup golden raisins. 1 cup pecans. Butter. Flour. Parchment paper. Paper towels and tin foil (or store-bought cake strips) Related: 13 Carrot Cake-Inspired Desserts.
1 medium onion chopped. 1/2 cup medium diced carrots. 1/2 cup medium diced celery. 1/2 cup medium diced butternut squash. 1/2 cup medium diced potatoes. 1 can 28 oz diced tomatoes. 1 cup French ...
1 1 / 2 cup shredded carrots, from about 6 medium carrots; cream cheese frosting, recipe follows; Preheat the oven to 350° and line 14 muffin cups with paper liners. Spray the liners with ...
1 pound carrots peeled and cut, or baby carrots. 2 cloves minced garlic. 2 cups beef broth or stock. 2 tablespoons cornstarch. ... Heat olive oil in large pan over medium heat. Brown roast about 3 ...
Bring 4 cups of broth to a boil in a large pot and add 2 cups of lentils. I keep a big jar of mixed lentils in my pantry. ... Chop two medium carrots. I like to chop my carrots into disc shapes.
Greek yogurt is great: one-half cup is loaded with probiotics, calcium, and 12 grams of protein. Stay away from cups that are high in added sugar. ... Two medium carrots have three grams of fiber ...
2 large carrots, peeled and cut into chunks. ... Turn the mixer on to medium-low, and carefully stream in ½ of the wet ingredients. ... 2 cups (16 ounces) eggnog. 3 ounces Green Chartreuse (optional)