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In 2012, according to the Brewers Association, Georgia ranked 48th in the number of craft breweries per capita, with 24. [4] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs, 1,412 microbreweries and 119 regional craft breweries. [5]
U.S. microbreweries, regional breweries, and brew pubs per capita, by state At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries.
Another example is that a beer distributor might be responsible for setting up and maintaining draft lines in a restaurant, or may be legally prohibited from doing so, depending on the state. Also, several states are alcoholic beverage control states - in any of these jurisdictions state governments maintain a monopoly on the distribution tier ...
New York allows for beer sales in supermarkets, delis and gas stations. Liquor and wine can only be bought in liquor stores. But no establishment can serve or sell any alcohol between 4:00 a.m ...
Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.
ABV > 16% beer and ABV > 16% wine are only available through state liquor stores (most of which are integrated within grocery and beverage stores [139]). A 2008 bill allows the sale of beer in grocery and convenience stores up to ABV 16%. Virginia No Yes 6 a.m. – 2 a.m. No restrictions at any time for club licensees.
The list continues with New Belgium Brewing, 7 Clans Brewing, French Broad River Brewery and Eda Rhyne Distilling Co., Village Pub, Burial Beer Co.’s Forestry Camp and more.
The pub itself may be owned by the brewery or pub company in question, with the publican renting the pub from the brewery or pub company, termed a tenancy. Alternatively, the brewery may appoint a salaried manager while retaining ownership of the pub; that arrangement is a "managed house". [4]