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  2. Stockfish - Wikipedia

    en.wikipedia.org/wiki/Stockfish

    Stockfish warehouse in the village of Forsøl, Norway. The word stockfish is a loan word from West Frisian stokfisk (stick fish), possibly referring to the wooden racks on which stockfish are traditionally dried or because the dried fish resembles a stick. [2] "Stock" may also refer to a wooden yoke or harness on a horse or mule, once used to ...

  3. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore. The drying racks are known as fish flakes . Cod is the most common fish used in stockfish production, though other whitefish , such as pollock , haddock , ling and tusk , are also used.

  4. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. Dried and salted cod has been produced for over 500 years in Newfoundland, Iceland, and the Faroe Islands.

  5. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

  6. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used. Mirepoix: Mirepoix is a combination of onions, carrots, celery, and sometimes other vegetables added to flavor the stock. Sometimes, the less desirable ...

  7. Meat industry - Wikipedia

    en.wikipedia.org/wiki/Meat_industry

    The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock. An industrial meat packing plant in 2013

  8. Fish stock - Wikipedia

    en.wikipedia.org/wiki/Fish_stock

    Fish stock or stock fish may also refer to: . Fish stocks are subpopulations of a particular species of fish.; Fish stock (food), liquid made by boiling fish bones with vegetables, used as a base for fish soups and sauces

  9. Policy concerns send US consumer confidence plummeting to ...

    www.aol.com/news/us-consumer-confidence...

    U.S. consumer confidence deteriorated at its sharpest pace in 3-1/2 years in February while 12-month inflation expectations surged, offering further signs that Americans were growing anxious about ...