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  2. Penang (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Penang_(restaurant_chain)

    By 2002, Penang had opened eight locations, the Washington location, "at 19th and M streets, is in a prominent restaurant neighborhood. Penang's decor includes mahogany woodwork, metal accents and dramatic lighting". [9] Ruth Reichl of The New York Times describe the Malaysian restaurant in Flushing as "wonderfully authentic". [10]

  3. Mee siam - Wikipedia

    en.wikipedia.org/wiki/Mee_siam

    Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originated in Penang but popular among the Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Siamese noodle" in Malay and thus appears to be inspired or adapted from Thai flavours when Thailand was formerly known as Siam.

  4. Penang cuisine - Wikipedia

    en.wikipedia.org/wiki/Penang_cuisine

    Penang cuisine is the cuisine of the multicultural society of Penang, Malaysia. Most of these cuisine are sold at road-side stalls, known as "hawker food" and colloquially as "muckan carts". Local Penangites typically find these hawker fares cheaper and easier to eat out at due to the ubiquitousness of the hawker stalls and that they are open ...

  5. List of Michelin-starred restaurants in Malaysia - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    This article contains a complete list of Michelin-starred restaurants in Malaysia. The Malaysia Michelin Guide was first launched in December 2022. The 2023 edition is the inaugural edition in Malaysia, covering Kuala Lumpur and Penang. [1] [2] As of the 2025 guide, there are seven restaurants with a Michelin-star rating. [3]

  6. Prawn soup - Wikipedia

    en.wikipedia.org/wiki/Prawn_soup

    Penang prawn mee, a Malaysian prawn soup. Penang prawn mee, also referred to as har mee, is a prawn soup in Malaysian cuisine, and it is a specialty of Penang, Malaysia. [2] [3] [4] The shells and heads of prawns are typically used to prepare the stock for this soup. [4] [5] Penang prawn mee is a street food in Penang. [4]

  7. Char kway teow - Wikipedia

    en.wikipedia.org/wiki/Char_kway_teow

    "Gourmet" versions of char kway teow, in which the dish may be prepared with more seafood, with crab meat [11] and with duck eggs, may be found in major Malaysian cities like Ipoh and Penang. [12] In Penang, char kway teow is commonly served on a piece of banana leaf on a plate, which is intended to enhance the aroma of the dish. [13]

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  9. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, ... and Thai cuisine (for Penang Nyonya cuisine ...

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