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Liquorice allsorts are assorted liquorice confectionery sold as a mixture. Made of liquorice, sugar , coconut , aniseed jelly, fruit flavourings, and gelatine , they were first produced in Sheffield , England , by Geo. Bassett & Co Ltd.
Various liquorice sweets are sold in the United Kingdom, such as liquorice allsorts. Dutch, German and Nordic liquorice typically contains ammonium chloride instead of sodium chloride, prominently so in salty liquorice, which carries a salty rather than sweet flavour. The essential ingredients of black liquorice confectionery are liquorice ...
The Liquorice Allsorts variety was created by accident when Bassett salesman Charlie Thompson dropped the samples of several different products in front of a prospective client. The client was taken by the idea of selling the sweets all mixed up and in return for the success, the company allowed the client to name the new brand.
Liquorice allsorts. Liquorice Allsorts. Fruit Allsorts; Dessert Allsorts; ... Traditional Wine Gums (New recipe...) Imperials. Imperials Spearmint; Everton Mints ...
Main ingredients Liquorice Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes ) are a type of small, roughly circular black sweet measuring approximately .75 in (19 mm) wide and 0.16 in (4 mm) thick, made of liquorice , originally manufactured in the Yorkshire town of Pontefract , England .
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Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [5] [6] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
Liquorice; Liquorice allsorts; M. Mampostial; Manjar; ... Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk
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