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2. 50 Pumpkin Puree Recipes That Are Perfect for Fall Desserts ...

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   Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...

3. 35 Canned Pumpkin Recipes That Prove It’s Not Just for Pie

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   Here are 35 canned pumpkin recipes that prove our point. Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin ...

4. Canned pumpkin combined with shallots, tomatoes, basil and ...

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   For a comfy cozy autumn meal, we have a delicious recipe using pumpkin, but it has nothing to do with pie. ... 1 15-ounce can pumpkin puree. 1 cup low-sodium canned diced tomatoes. 4 fresh basil ...

5. 14 Creative Canned Pumpkin Recipes To Make This Fall - AOL

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   From pumpkin cheesecake to pumpkin risotto, canned pumpkin is one of the most versatile autumnal ingredients. Check out these delicious canned pumpkin recipes. 14 Creative Canned Pumpkin Recipes ...

6. 23 Brilliant Ways to Use Leftover Pumpkin Purée, From ... - AOL

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   Related: 18 Pumpkin Puree Recipes That Capture the Flavors of Fall. Pancakes, Waffles, and French Toast ... Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, ...

7. Ree's Pumpkin Whoopie Pies Have A Marshmallow Creme Filling - AOL

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   pumpkin pie spice. 1 c. packed dark brown sugar. 1 c. vegetable oil. 1 1/2 c. canned pure pumpkin puree. 1. large egg. 3/4 tsp. vanilla extract. FILLING. 2. sticks salted butter, at room ...

8. Pour a Glass of Pure Fall Flavor: Pumpkin Spice-and-Brandy ...

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   Fresh Roasted Pumpkin puree (recipe here) or canned pumpkin puree. 1/8 tsp. kosher salt. For Cocktail: 1. lemon wedge, plus 3/4 ounce fresh lemon juice. 1 tbsp. sugar. 1/8. pumpkin pie spice.

9. 30 pumpkin dessert recipes to sweeten the season - AOL

   www.aol.com/23-pumpkin-desserts-welcome-fall...

   The creator of this recipe swears by using fresh pumpkin rather than the store-bought canned variety. To prepare it, cut whole pumpkins and bake them for an hour or so, depending on the size of ...