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Cucumber fruits consist of 95% water (see nutrition table). In botanical terms, the cucumber is classified as a pepo, a type of botanical berry with a hard outer rind and no internal divisions. However, much like tomatoes and squashes, it is often perceived, prepared, and eaten as a vegetable. [9]
The English cucumber has a thinner skin, subtler seeds and a sweeter flavor. Find out what else distinguishes English cucumbers from American cukes. The post What Is an English Cucumber? appeared ...
Green beans. Raw vegetables can be difficult to digest, but plain boiled or steamed ones, like green beans, can be easier for your system to process, and they'll provide a dose of nutrients your ...
S. maculata is a long, slender sea cucumber with fifteen tentacles, growing to a length of about 2 m (7 ft). [2] Although not the heaviest or bulkiest sea cucumber in the world, it is probably the longest, with individuals exceptionally reaching to over 3 m (10 ft).
Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber (Cucumis sativus), true melons (Cucumis melo, including cantaloupe and honeydew), the horned melon (Cucumis metuliferus), and the West Indian gherkin (Cucumis anguria).
"Field-grown cucumbers experience moisture loss due to temperature variances at harvest and then moving through storage and transportation," adds Lara Tiro, ...
Cucumis dipsaceus, also known as Arabian cucumber or hedgehog cucumber, is an annual climbing herb that can be found in tropical and arid locations. The plant is native to eastern Africa, first found in Sudan, southern Egypt, and Ethiopia. The developed fruits of the plant change from green to yellow and contain many seeds.
Between cucumbers stored loose in a resealable bag and those wrapped tightly with plastic wrap, the plastic-wrapped veg outlasted the ones in a resealable bag by twice the amount of time—a full ...