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In Italy there are dozens of roasters making caffè d'orzo and it is a very popular drink. Outside of Italy the consumption of caffè d'orzo as a healthy drink is also increasing slowly, especially in Germany. A variety called café de cebada ("coffee of barley") in Spanish and simply Cevada in Portuguese is available in Latin American markets ...
An acai berry low sugar energy drink with 180 mg of caffeine. Tropical Sunrise March 2021 – February 2023 [45] A tropical pineapple low sugar energy drink with 180 mg of caffeine. Peach Mango Dawn March 2021 – February 2023 [45] A peach-mango low sugar energy drink with 180 mg of caffeine. Orange Breeze March 2021 – December 2023
Del Monte fruit drinks; Duke's Lemonade; Duke's Mangola – mango drink from Dukes bought by PepsiCo; Frams – local drink from Pune; Foozy- sugar cane juice; Frooti – mango-flavoured drink from Parle Agro; Fruit Jump – mango Drink from Om Food Products; Gluco Cola - cola drink by Parle, discontinued in 1951, under pressure from Coca-Cola [53]
At the moment, the specific nutrition facts for these beverages are not available. However, the Chocolate Cream Cold Brew contains roughly 250 calories, 14 grams of fat and 28 grams of sugar ...
Slice was a line of fruit-flavored soft drinks originally manufactured by PepsiCo and introduced in 1984 [2] (to replace the Teem brand) but discontinued by PepsiCo in North America in the late 2000s. Slice was reintroduced in India by PepsiCo in 2008 as a mango-flavored fruit drink [1] where it is currently advertised as Tropicana Slice. [3]
Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. [4] Mango is the national fruit of India, Pakistan and the Philippines, [5] [6] while the mango tree is the national tree of Bangladesh. [7]
As of 2014, Tampico's products were as follows. [4] In the U.S., these are labeled as a type of soft drink with the word "punch".The words "fruit" or "juice" do not appear because the bulk consists of water, sugar, and flavoring, with only tiny proportions of fruit juice.
It is known as shi (柿) in Chinese, kaki (柿) in Japanese and gam (감) in Korean and also known as Korean mango. It is known as haluwabed (हलुवाबेद) in Nepal and it is used for various culinary purposes and eaten as a seasonal fruit. In Nepal, it is one of the most popular fruits and has been consumed for a very long time.
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