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For example, in the UK, food companies are required to include the "E number(s)" in the ingredients that are added as part of the manufacturing process. Many components of naturally occurring healthy foods and vitamins have assigned E numbers (and the number is a synonym for the chemical component), e.g. vitamin C ( E300 ) and lycopene ( E160d ...
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...
E numbers are given to EU Approved food additives. Additives can be utilized for various purposes: colours, preservatives , antioxidants , sweeteners , emulsifiers , stabilisers , thickeners and other.
In the European Union, E numbers are used for all additives, both synthetic and natural, that are approved in food applications. E numbers beginning with 1, such as E100 or E161b , are allocated to colorants. [30] The safety of food colors and other food additives in the EU is evaluated by the European Food Safety Authority (EFSA).
This numbering scheme has been adopted and extended by the Codex Alimentarius Commission as the International Numbering System for Food Additives (INS) to internationally identify all additives (INS number., [2] E numbers are all prefixed by "E", but countries outside Europe use only the number, whether the additive is approved in Europe or not.
The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as "colour". [24] The maximum permitted level of tartazine is 300 ppm ...
Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Color retention agents In contrast to colorings, color retention agents are used to preserve a food's ...
E number Common name Max permitted level Sources Application E222 Sodium bisulfite: Sulfite food and beverage additives: Meat, hominy, bananas E300 Ascorbic acid: GMP [1] Standard 1.3.1 - Food Additives (Australian) [2] Wine, sparkling wine and fortified wine 0.03% (w/w), or 0.02% (w/w) depending on the matrix [3]