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Dublin, if you haven't noticed, does lean into the whole Irish thing quite a bit. But only two local pubs — Dublin Village Tavern and Fado Pub & Kitchen — have the slaintѐ slant 24/7/365.
D'Olier Street (/ d ə ˈ l ɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef. [2] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street. [3]
1 Casual dining restaurants. 2 Coffeehouses. 3 Fast-food restaurants. 4 See also. Toggle the table of contents. ... Bewley's, Grafton Street, Dublin. AMT Coffee ...
Johnson Place, Dublin 2 Open Slattery's Capel Street: Open Slattery's Beggars' Bush: Open The Auld Triangle Gardiner Street: Open The Duke Duke Street Open The Ferryman Sir John Rogerson's Quay: Open The Foggy Dew Fownes Street Open Named after Foggy Dew (Irish ballad) The Harbourmaster International Financial Services Centre: Open The Lord Edward
Pages in category "Restaurants in Dublin (city)" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. A. An Stad; B.
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D'Olier Street (/ d ə ˈ l ɪər / duh-LEER; Irish: Sráid D'Olier) [1] [2] [3] is a street in the southern city-centre of Dublin, the capital of Ireland. It and Westmoreland Street are two broad streets whose northern ends meet at the southern end of O'Connell Bridge over the River Liffey .
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